Church's Texas Chicken
Jake Taylor is a seasoned marketing professional with extensive experience in the food service industry, currently serving as the Senior Director of Calendar, Product Development, and Menu at Church's Texas Chicken since November 2023. Prior to this role, Jake held various leadership positions at notable companies, including Director of Brand Marketing, Category Management, and Product Innovation at Arby's from October 2019 to July 2023, and Vice President of Marketing at Jack's Family Restaurants from May 2017 to October 2019. Jake's career began at Popeyes Louisiana Kitchen, where multiple roles included Marketing Lead for North America. Earlier experiences include roles at Aramark Collegiate Hospitality and Compass Group USA, showcasing a robust background in brand management, marketing strategy development, and team leadership. Jake earned a Bachelor's degree in Business, Management, Marketing, and Related Support Services from Auburn University.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.