Church's Texas Chicken
Javier Gonzalez serves as the Director of Restaurant Implementations and Support at Church's Texas Chicken, where responsibilities include overseeing technology deployments and enhancements across North America, while promoting a culture of continuous improvement using Agile methodology. Prior to this role, Javier held various leadership positions at Independent Purchasing Cooperative from December 2012 to April 2022, managing IT infrastructure and operations to ensure secure and efficient technology solutions. Additional experience includes roles at Cherry, Bekaert & Holland, and Berenfeld, Spritzer, Shechter & Sheer, where Javier advanced from IT Specialist to Network Services Supervisor, delivering critical infrastructure support. Early career experience includes IT support at Dade County Federal Credit Union. Javier's educational background includes certifications in Information Technology and a high school diploma.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.