Church's Texas Chicken
Pete Servold is a seasoned executive with extensive experience in franchise and company operations across the food and beverage industry. Notably, Pete has held significant roles including Executive Vice President of Franchise & Company Operations at Church's Chicken and Senior Vice President of Franchise Operations at Hooters of America. Previous leadership positions include Vice President of Operations at Church's Chicken and Vice President of Operations & Franchising at McDonald's Corporation. Pete also owned Tinder Box Vino 100, a wine and tobacco retail store. Pete earned a degree in Organizational Management from Aurora University between 1998 and 2001. Currently, Pete is enjoying retirement since February 2022.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.