Zach Edington

Zach Edington has extensive experience in the restaurant industry, currently serving as a Kitchen Manager at Chuy's Restaurants since August 2018, where responsibilities include managing daily operations, ensuring kitchen sanitation, coordinating kitchen staff, and enhancing service and performance. Prior to this role, Zach worked as a Corporate Trainer at Chili's from August 2015 to August 2018. Educational qualifications include a Bachelor of Science in Hospitality Administration/Management from the University of North Texas and an Associate of Science in General Studies from Collin College.