Chuy's
Zach Edington has extensive experience in the restaurant industry, currently serving as a Kitchen Manager at Chuy's Restaurants since August 2018, where responsibilities include managing daily operations, ensuring kitchen sanitation, coordinating kitchen staff, and enhancing service and performance. Prior to this role, Zach worked as a Corporate Trainer at Chili's from August 2015 to August 2018. Educational qualifications include a Bachelor of Science in Hospitality Administration/Management from the University of North Texas and an Associate of Science in General Studies from Collin College.
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Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price.