Cibo Restaurant
Luis Saavedra is an experienced culinary professional currently serving as a Chef at Tentaciones since April 2016, specializing in regional cuisine, tarts, desserts, and catering services. Previously, Luis held the position of Sous Chef at Cibo Restaurant. Educational qualifications include a degree from Instituto Técnico de Cocina y Hotelería and a Bachelor's in Social Communication and Marketing from Universidad Técnica del Uruguay, completed between 1993 and 1995.
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Cibo Restaurant
Cibo, (pronounced chee-bow) meaning "Food" in Italian, is a contemporary American Restaurant with a seasonally changing menu of Tuscan inspired dishes. Each year Cibo’s executive chef looks forward to and is inspired by the season's fresh, abundant and exquisite offerings. This year is no exception. Whether it’s a romantic dinner for 2 or a business lunch for 30, we invite you to enjoy these culinary creations in our comfortable and relaxed atmosphere.