Isabella Arend

Isabella Arend's work experience includes a position as the North American Project Lead - Events at CIC (Cambridge Innovation Center) starting in October 2022. Prior to that, they worked as an Executive Aide to the President at CIC Health from April 2021 to October 2022. Isabella also has experience as an On-Site Manager at Caroline's Fine Food from an unspecified start date in 2019 to October 2022, where they were responsible for planning and executing high-end catering events, creating menus, and overseeing inventory control. Additionally, they worked as a Prep Cook at Kate's Table and La Fête Catering from an unspecified start date in 2019 to October 2022, supporting busy catering companies and ensuring successful event execution. Isabella also served as a CIC Health OTP Remote Customer Support Associate at CIC (Cambridge Innovation Center) from December 2020 to April 2021. Furthermore, they were a Catering Customer Experience Manager at Milk Street Cafe from January 2020 to September 2020. Isabella's earlier experiences include working as a Sales Associate at Toast, Inc. from August 2019 to January 2020 and as a Sales and Marketing Intern at Mola Foods, Inc. from May 2018 to January 2019, where they cultivated client relationships, conducted market analysis, and developed marketing content.

Isabella Arend attended Providence College from 2015 to 2019, where they pursued a Bachelor of Science degree in Business Marketing.