Ciccio Restaurant Group
Marisa Boss is a seasoned professional in supply chain and purchasing management, currently serving as the Director of Supply Chain at Ciccio Restaurant Group since January 2024. Prior experience includes the role of Director of Purchasing at Fresh Kitchen and various leadership positions at Boar's Head Brand, including Director of Purchasing & Animal Welfare and Corporate Animal Welfare Manager. Marisa's foundational experience includes roles as a Buyer and Raw Material Buyer and Specification Analyst within the same company, where responsibilities encompassed procurement, specification development, and supplier training. Previous experience also includes a background as a Certified Ultrasound Technician and a Research & Teaching Assistant at the University of Florida, focusing on meat science, where Marisa coached meat judging teams and conducted industry-related research. Marisa holds a Master of Science in Animal Science with a focus on Meat Science and a Bachelor of Science in Animal Science specializing in Beef Cattle, both obtained from the University of Florida.
This person is not in any teams
Ciccio Restaurant Group
A family owned restaurant group, established in 1990. We strive to provide our guests with the best experience possible; one that they will remember and desire to come back for. Our restaurants give off a vibe that directly connects with the cuisine. From quick service to full service, our restaurants feature innovative, fresh chef created menu items with our guest's lifestyles in mind. Our concepts include: • Better Byrd • CAMP Tampa • Ciccio / Water • Ciccio Cali - St. Pete • Ciccio Cali - Tampa Palms • Ciccio Cali - Brandon • CRG Think Lab • Daily Eats - Sarasota • Daily Eats - Soho • Fresh Kitchen -Boca Raton • Fresh Kitchen -Sarasota • Fresh Kitchen - Soho • Fresh Kitchen - St.Pete • Green Lemon • Lodge Restaurant and Bar At CRG, we believe in shared ownership. We offer a partnership program where GMs can purchase equity in their stores. We believe in hiring partners with the entrepreneurial spirit, people that really care and are invested in what they do. We want to share in the wealth and help our people become restaurateurs. Our ideal candidate is one that is balanced, professional, business oriented, guest driven, supportive of their people, and ready to deliver results. Potential CRG partners lead by doing and is one that our team can always count on. We are looking for a person that is comfortable taking feedback and giving it, while knowing when to speak and when to listen.