Paul Nuss

Paul Nuss has extensive experience in various industries such as retail, real estate, jewelry, and culinary arts. With a background in English literature and a certification as an Executive Chef, Paul has held positions ranging from President to General Manager and has showcased strong leadership and management skills throughout their career. Paul has worked for companies like Cigars International, Bass Pro Shops, and Keller Williams Realty, demonstrating versatility and expertise in different fields.