Greyson Smither is an experienced professional with a diverse background in management and operations. Currently serving as a Service Supervisor-Central Territory at Cintas since January 2021, Greyson supervises forty route service sales representatives, focusing on scheduling, training, and supporting financial goals. Previously worked as a Compliance Coordinator for Fleet & Safety, ensuring fleet operational readiness and DOT compliance. Prior roles include Assistant Restaurant Manager and Student Manager at The Keeter Center, where responsibilities included service development and training, and extensive experience as a Server at William R. Dobyn's Dining Room. In addition, Greyson has worked as a Front Desk Representative at O'Reilly Hospitality Management. Educational credentials include a Bachelor of Arts in Business Administration and Management from the College of the Ozarks, a Credential of Readiness from Harvard Business School, and a Certificate in Organizational Leadership from Ozarks Technical Community College.
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