Alex Pendergrass

Alex Pendergrass currently serves as the Executive General Manager at Bellini Providence, overseeing the operations and financial performance of the restaurant, rooftop, in-room dining, and banquets and catering since March 2024. Prior to this role, Pendergrass worked with Davidson Hospitality Group as the Director of Food and Beverage, managing a lifestyle hotel with multiple dining options and extensive event space from November 2019 to December 2023. Previous experience includes positions at Auberge Resorts Collection as Assistant Director of Food and Beverage and multiple roles at Grace Hotels, where responsibilities ranged from Food and Beverage Manager to Dining Room Supervisor, emphasizing guest satisfaction and community engagement. Pendergrass began a career in hospitality at Noble House Hotels & Resorts as a Restaurant Supervisor, supporting various food and beverage operations from January 2007 to October 2010.