Massimo Bebber is an Executive Chef currently leading culinary efforts at Cipriani USA since January 2017. Previously, they held executive chef positions at Sirio Ristorante and Le Cirque, among others, showcasing extensive experience in fine dining and catering. Massimo’s culinary journey began in Northern Italy, where they honed their skills from 1991 to 1997. Additionally, they have been a featured chef at prestigious events such as the James Beard Award VIP dinner and the Food Network New York Wine and Food Festival. Massimo is fluent in Italian, English, and Spanish, and is always seeking new opportunities and challenges.
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