Rahul Pandey is a seasoned chef with extensive experience in the hospitality industry. Currently serving as a DCDP at CITY SEASONS HOTELS since May 2021, Rahul has held various culinary positions, including Chef at BRF and Demi Chef de Partie at Ayla Hotels & Resorts in Al Ain from August 2018 to May 2021. Previous roles include Chef De Partie at Lemon Tree Hotels Delhi Aerocity and Commis Chef at Earthen Pot Dum Biryani and Holiday Inn Clark - Newark Area. Rahul's culinary career began at The Pride Hotels in India, where Rahul worked as a Chef from April 2012 to February 2015. Educationally, Rahul holds a Bachelor of Business Administration in Hotel/Motel Administration/Management from AIHM Institute of Hotel Management, completed in January 2012, and has a BBA in Hotel Management from Veer Kunwar Singh University, attained in 2008.
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