CKE Restaurants
Vince Tyler, holding CEC, CC, and CL certifications, currently serves as the Culinary Innovation Manager for Carl's Jr. at CKE Restaurants, Inc. since September 2023. Vince boasts extensive experience in culinary innovation, having held senior leadership positions, including Sr. Manager of Culinary Innovation at Cracker Barrel, where responsibilities included product and menu enhancements, as well as leading product testing. Previous roles encompass Director of Culinary at Maple Street Biscuit Company, where Vince achieved significant improvements in kitchen efficiency, and various executive chef positions, including at Perkins Family Restaurants and Carlucci Hospitality Group, where the focus was on R&D and restaurant management. Vince is a graduate of The Culinary Institute of America with an Associate of Arts in Culinary Arts/Chef Training.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.