Baudouin Letrillart

Baudouin Letrillart has accumulated a diverse range of experience in the agricultural and food sectors. Currently serving as Acheteur Pommes de terre at Clarebout Potatoes NV since August 2021, Baudouin previously worked as Assistant mise en marché at coopérative cérèsia. A summer internship at CHAMPAGNE EPANDAGE involved optimizing a vinasse spreading project through supply management and team leadership. Baudouin also held the position of Chef d'équipe at Campbell Land, supervising six agricultural workers while managing equipment operations and maintenance. An earlier internship at GAEC DE L'ALLIANCE provided insights into dairy operations and agricultural challenges. Educationally, Baudouin holds a Diplôme d'ingénieur in Management finance from ISA Lille and is pursuing a Baccalauréat in Science from Groupe Sacré-Coeur La Salle.