Claridge's
Simon Attridge is a seasoned culinary professional with extensive experience in high-end hospitality. Simon has served as Culinary Director at Claridge's and held the position of Executive Chef at The Gleneagles Hotel and UBS. Additionally, Simon has worked as Chef de Cuisine at Shangri-La Hotels and Resorts and as Executive Head Chef at BaxterStorey, showcasing a strong background in leading kitchen operations and culinary innovation within prestigious establishments.
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Claridge's
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Stunning design, flawless service and unsurpassed elegance in the heart of Mayfair. At the centre of London’s Mayfair, Claridge’s is an art deco jewel that is the embodiment of grand English style and timeless glamour. For more than a century, it has preserved its unique heritage, adding all the modern flourishes a guest could wish for, bound together by world-renowned service that is impeccable, intuitive and highly tailored. Claridge’s has breathtaking rooms and suites by some of the world’s leading designers; the finest afternoon tea in London served in the grandeur of the Foyer & Reading Room; vintage champagnes and rare spirits in the stylish Claridge’s Bar; intimate nightcaps behind the Lalique door of The Fumoir; the quiet calm of Claridge’s Health Club and Spa and glittering spaces for parties and celebrations. It is a unique combination of splendour and charm.