Simon Attridge

Simon Attridge is a seasoned culinary professional with extensive experience in high-end hospitality. Simon has served as Culinary Director at Claridge's and held the position of Executive Chef at The Gleneagles Hotel and UBS. Additionally, Simon has worked as Chef de Cuisine at Shangri-La Hotels and Resorts and as Executive Head Chef at BaxterStorey, showcasing a strong background in leading kitchen operations and culinary innovation within prestigious establishments.