Thibault Hauchard

Thibault Hauchard is a highly experienced pastry chef currently serving as the Executive Pastry Chef at Claridge's since February 2022. Previously, Thibault held the same position at Alain Ducasse at Dorchester from August 2017 to May 2022, and worked at Hôtel Le Meurice from February 2014 to August 2017, where roles included Sous Chef Patissier and Chef de Partie. Earlier experience includes positions at Le Royal Monceau - Raffles Paris, Four Seasons Hotel George V in Paris, and Au canard sucré. Thibault's educational background includes a BTM in Patisserie and multiple CAPs in Patisserie and Chocolatier from renowned institutions in Paris and Rouen.