Claridge's
Thibault Hauchard is a highly experienced pastry chef currently serving as the Executive Pastry Chef at Claridge's since February 2022. Previously, Thibault held the same position at Alain Ducasse at Dorchester from August 2017 to May 2022, and worked at Hôtel Le Meurice from February 2014 to August 2017, where roles included Sous Chef Patissier and Chef de Partie. Earlier experience includes positions at Le Royal Monceau - Raffles Paris, Four Seasons Hotel George V in Paris, and Au canard sucré. Thibault's educational background includes a BTM in Patisserie and multiple CAPs in Patisserie and Chocolatier from renowned institutions in Paris and Rouen.
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Claridge's
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Stunning design, flawless service and unsurpassed elegance in the heart of Mayfair. At the centre of London’s Mayfair, Claridge’s is an art deco jewel that is the embodiment of grand English style and timeless glamour. For more than a century, it has preserved its unique heritage, adding all the modern flourishes a guest could wish for, bound together by world-renowned service that is impeccable, intuitive and highly tailored. Claridge’s has breathtaking rooms and suites by some of the world’s leading designers; the finest afternoon tea in London served in the grandeur of the Foyer & Reading Room; vintage champagnes and rare spirits in the stylish Claridge’s Bar; intimate nightcaps behind the Lalique door of The Fumoir; the quiet calm of Claridge’s Health Club and Spa and glittering spaces for parties and celebrations. It is a unique combination of splendour and charm.