Kevin Burg is an Industry and Training Specialist at Clark Food Service Equipment since July 2015, where Kevin also holds the titles of Account Management Team Leader, Senior Account Manager, and Account Manager. Prior to their current role, Kevin worked as an Account Executive at The Chefs Warehouse from October 2009 to January 2014. Kevin Burg holds a Bachelor of Science degree in Psychology from Kutztown University of Pennsylvania and a Culinary Arts Diploma from the Institute of Culinary Education.
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