'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health.

The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.'

The UK National Food Strategy – The Plan

Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.

Sustainability

Food & Beverage

Agriculture & Farming

Clean Food Group

Alex Neves

Ed Mcdermott

Chris Chuck

Bill Thurston

Tom Ellen

Hannah Du Beke

The Research and Science team at Clean Food Group is dedicated to developing innovative, sustainable, and healthier alternatives to harmful food ingredients. By conducting cutting-edge research and leveraging scientific expertise, they aim to create food solutions that retain taste and performance while mitigating environmental and health impacts. The team collaborates closely to spearhead initiatives that address critical issues in the global food system.

Research and Science

Leadership Team

Manufacturing and Process Engineering

Research and Science

About

Team members

Other teams at Clean Food Group

Leadership Team

Manufacturing and Process Engineering