Clearwater Seafoods Inc
Tony Jabbour began his career with Clearwater in 1993 after studying Business Administration at St. Mary’s University in Halifax. He continued to expand his skills both academically and professionally through extensive training courses and hands-on global experience. In 2003 he accepted the role as General Manager of Clearwater’s lobster division where he oversaw restructuring of the European lobster operations and played an instrumental role in the research & development of high-pressure shucking technology for lobsters. In 2010, Tony transitioned to Fleet as Senior Operations Manager, working directly with the Vice President, Managers and Captains to advance a continuous improvement culture and harvesting automations onboard, which included things such as commercialization of Clearwater’s Auto Shucking Technology. Now, as Vice President of Fleet Operations, Tony is responsible for Clearwater’s global harvesting operations in Canada, Argentina and Scotland (Macduff) & leads fleet gear and processing R&D.
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Clearwater Seafoods Inc
Clearwater Seafoods Incorporated is a seafood company. The Company is engaged in the ownership and operation of assets and property in connection with the harvesting, processing, distribution and marketing of seafood. The Company's segment includes integrated operations for harvesting, processing and distribution of seafood products. The Company has approximately 10 factory vessels located within Canada and Argentina. The Company's wild-caught seafood includes scallops, lobster, clams, coldwater shrimp, crab, langoustines, whelk and groundfish. It harvests, processes and distributes shellfish. The Company's vessels include Atlantic Surf III, Capesante, Arctic Endurance, Ocean Concord, Belle Carnell, Maude Adams, Atlantic Protector, Atlantic Preserver and Randell Dominaux. Its vessels, Atlantic Enterprise and Ocean Prawns, harvest and process Canadian coldwater prawns. Argentine scallops are harvested off the Argentine Continental Shelf by its subsidiary, Glaciar Pesquera.