Clearwater Seafoods Inc
William Nauss, MBA has a strong background in operations and supply chain management. William currently holds the position of Director of Operations, Global Supply Chain at Clearwater Seafoods LP since August 2019. Prior to this, they served as the Director, Fleet Operations at Macduff Shellfish from August 2016 to August 2019. William also has experience at Clearwater Seafoods LP, where they held various positions including Director of Research and Development from December 2014 to August 2016, Manager of Research and Development from September 2012 to December 2014, and Operations Manager, Offshore Lobster from October 2010 to September 2012.
William Nauss, MBA has a solid educational background in business and surveying. William obtained their Bachelor's degree in Business Administration from St. Francis Xavier University, where they studied business from 2004 to 2008. Following this, they pursued an Advanced Diploma in Marine Geomatics with a focus on Hydrographic Surveying at The Center of Geographic Sciences, which they completed in 2009.
In 2014, William decided to further enhance their business knowledge and enrolled in the Sobey School of Business at Saint Mary's University. There, they successfully completed a Master of Business Administration (M.B.A.) with a specialization in Executive Masters of Business Administration, which they obtained in 2016.
Additionally, William has a certification in Project Management, which they obtained at the Sobey School Business Development Centre. The exact timeframe of when they obtained this certification is unknown.
Overall, William Nauss's education history demonstrates a well-rounded background in business administration, surveying, and project management.
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Clearwater Seafoods Inc
Clearwater Seafoods Incorporated is a seafood company. The Company is engaged in the ownership and operation of assets and property in connection with the harvesting, processing, distribution and marketing of seafood. The Company's segment includes integrated operations for harvesting, processing and distribution of seafood products. The Company has approximately 10 factory vessels located within Canada and Argentina. The Company's wild-caught seafood includes scallops, lobster, clams, coldwater shrimp, crab, langoustines, whelk and groundfish. It harvests, processes and distributes shellfish. The Company's vessels include Atlantic Surf III, Capesante, Arctic Endurance, Ocean Concord, Belle Carnell, Maude Adams, Atlantic Protector, Atlantic Preserver and Randell Dominaux. Its vessels, Atlantic Enterprise and Ocean Prawns, harvest and process Canadian coldwater prawns. Argentine scallops are harvested off the Argentine Continental Shelf by its subsidiary, Glaciar Pesquera.