Elizabeth Murrenus

Elizabeth Murrenus is a seasoned professional in product change management and project coordination with extensive experience in the food and beverage industry. Currently serving as Senior Manager of Product Change Management and Commercialization Lead at Mondelēz International, Elizabeth has previously held roles such as Senior Project Manager and Project Manager at Clif Bar & Company, where responsibilities included leading cross-functional teams on product launches and international market expansion. Elizabeth’s background also encompasses project management roles at Premier Nutrition and food product development at Mattson & Co. Additionally, Elizabeth has expertise in formulation development from tenure at Method Products. Elizabeth holds a Bachelor of Arts in Chemistry and Biology from Albion College and two Master of Arts degrees in Food Studies from New York University, along with a Project Management Certification from UC Berkeley Extension.