Kathie Taylor

Kathie Taylor has over three decades of experience in ingredient research and development within the food and nutrition industries. At Clif Bar & Company since July 2012, Kathie Taylor has served as both an Ingredient Research Specialist and a CQI Ingredient Specialist. Prior to this role, Kathie Taylor spent 18 years at Shaklee Corporation as Manager of Ingredient Research. Additionally, Kathie Taylor held the position of R&D Manager for the Nutrition Division at ABCO Laboratories from 1989 to 1994. Kathie Taylor is an alumnus of San Jose State University.