Thomas Ma

Thomas Ma has over four years of experience in the food industry. Thomas began their career in 2017 as a Laboratory Technician/Product Development Scientist Temp at Del Monte Foods, Inc. Following this, they worked as a Lab Technician/Product Development Assistant Temp at Torani (R. Torre & Co.) and as a Quality Assurance Technician at Armanino Foods of Distinction Inc. In 2019, they held two roles, one as a Quality Assurance and HACCP Coordinator at Harvest Food Products Co and the other as Quality Assurance and Receiving Specialist at Revolution Foods. In 2020, they were a Quality Assurance Specialist at Reyes Coca-Cola Bottling and a Food Safety and Quality Assurance Supervisor at Creative Energy Foods, Inc. Currently, they are a Compliance and Quality Assurance Manager at Cream Co. Meats and a Research and Development Technologist at Climax Foods.

Thomas Ma obtained a Bachelor of Science (B.S.) in Food Science from the University of California, Davis in 2017. In 2020, they obtained two additional certifications: Implementing SQF Systems: Manufacturing from the SQF Institute in October, and HACCP Certified in Food Processing and Manufacturing from HACCPGURU in September.