Fred Armand

Fred Armand is an experienced culinary professional with a strong background in hospital food service. Currently serving as Chef De Cuisine at Clinique de Genolier since September 2021, Fred has previously held the title of Chef de cuisine at Clinique Valmont from June 2015 to September 2021. Fred also gained experience as a Cuisinier at Clinique de Genolier for a brief period in 2015, and as Chef de partie tournant at Hotel d'Angleterre, part of the Red Carnation Hotel Collection, from January 2012 to January 2015. Earlier career experience includes serving as Sous-chef de cuisine at AUX BERGES DU RHONE from October 2010 to December 2012.