Justin Freeman

Justin Freeman is an accomplished Chef De Cuisine with extensive experience in high-volume restaurant settings. Currently serving at STARR Restaurants since October 2016, Justin manages a 90-seat establishment with an average cover count of 300-350 customers daily, drawing inspiration from California cuisine influenced by Italian and seasonal ingredients. Prior to this role, Justin was part of the opening team at Seamores Restaurant as Chef De Cuisine, overseeing operations, inventory, and staff management. Additional experience includes serving as Sous Chef at Harlow, a Mediterranean and Asian seafood-oriented restaurant, and as Executive Sous Chef at Harlow East, which boasted an impressive daily cover count of up to 700 customers. Justin holds an Associate's degree in Culinary Arts from The Culinary Institute of America and previously studied at Manhattanville University.