Greg Alexander

Greg Alexander has extensive experience in restaurant management and customer service, with a career spanning various roles since 1999. Currently serving as the Restaurant Manager at the Clinton Foundation since April 2018, Greg oversees the front of house operations for lunch and dinner services. Previous positions include management roles at the Red Door Restaurant and Loca Luna, as well as an Outside Sales Representative at Delta Foremost Chemical Corporation. In addition, Greg has experience in the funeral service industry as a Family Service Counselor and has held a Store Manager position at Title Max. Education includes studies at the University of Arkansas at Little Rock and ongoing courses at the University of Arkansas - Pulaski Technical College.