Allie Miller

Allie Miller is an experienced wine production professional currently serving as the Production & Custom Crush Coordinator at Clos du Val Winery since June 2021. In this role, Allie contributes to winemaking processes, manages the custom crush program, and assists the Winemaker. Previous experience includes positions at Newton Vineyard, ROUND HILL CELLARS DBA RUTHERFORD WINE COMPANY, and Arkenstone Vineyards, where Allie honed skills in harvest logistics, cellar operations, and fermentation monitoring. Additionally, Allie has held various roles across multiple wineries, including Vintage Cellar Hand and Harvest Enologist, demonstrating a diverse skill set in wine production and operations. Allie earned a Bachelor's degree in Food Science from Penn State University in 2015.