V. Sattui Winery
Shelby was known as the wild child in her family growing up, with an adventurous spirit that served her well in her multiple sports and activities (even though it landed her in the ER more than a few times). She started at V. Sattui as an enologist in 2017 (with pink and purple hair!) and applied that sense of adventure and exploration to the winemaking team’s continuous evaluation of wines and processes. Her meticulous attention to detail comes in very handy when it comes to the many practical details involved in making wine.
She holds two Bachelors of Science degrees (Cal Poly San Luis Obispo, Food Science and Nutrition) and earned her 2-year Winemaking Certificate at UC Davis.
She feels blessed to live close to her parents in Sonoma County. In her free time, she loves to bake pastries for the people she loves, take her dog Koda for hikes, and watch true crime documentaries.
V. Sattui Winery
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V. Sattui Winery is a family-owned property located in the heart of Napa Valley that was founded in 1885 and makes more than 60 different wines with dozens of 90+ point rated wines among its current vintages. V. Sattui wines are only sold direct to consumer and the winery features three beautiful tasting rooms where customers can find and purchase their favorites. It is a stunning, must-see Napa Valley destination for picnics, weddings and events, offering an impressively robust Cheese Shop with more than 200 selections. Executive Chef Gerardo Sainato and his staff create mouthwatering salads, sandwiches, paninis, and entrees in the Deli. V. Sattui also makes house-cured meats from its own Salumeria, and gelato and sorbetto from its own Gelateria. The sprawling estate includes two-dozen picnic tables nestled beneath ancient Valley Oak trees and tri-level terraces that overlook beautifully manicured gardens and vineyards.