David Pigott

David Pigott is an accomplished executive with significant experience in the food and beverage sectors. As President of Morrison Lamothe Inc. since 1990, David has overseen a Toronto-based frozen food producer specializing in co-packing and private labeling for major clients like McDonald's and Nestle. In addition, David serves as Director and Partner at Club Coffee, managing a prominent Canadian coffee roaster known for its retail and food service distribution. Previous roles include Director/Partner/President at Eddy Match, Partner/President at Sycom Surge Protection, and President of Travers Advertising Products, highlighting expertise in turnaround strategies. David's consulting background at KPMG Advisory and policy work at the Department of National Defence provide a strong foundation in strategic planning and operational reviews. David holds a Master of Science from The London School of Economics and a BA Honours from Queen's University.