Club Coffee
Julia Ramos has extensive work experience in various roles within the food and beverage industry. Julia started their career at Nestle in 2006, where they held roles such as Operations Performance and Commerce and Business Trainee. Julia then moved on to Kraft Foods in 2012, where they worked as a Productivity Lead in the Grocery and Beverage division. In 2013, they joined The Kraft Heinz Company, taking on roles such as Procurement Innovation Manager and Sr. Business Development Manager. In 2016, they joined Weston Foods (Canada) Inc. as a Sr. Strategic Sourcing Manager. Most recently, they have been working at Club Coffee since 2018, initially as the Director of Strategic Sourcing and now as the Vice President of Innovation.
Julia Ramos completed their education from 2001 to 2006 at Tecnológico de Monterrey, where they obtained a degree in Industrial Engineering. Earlier, they also attended Lycee Franco Mexicain, but no specific information regarding degree or field of study is provided.
Club Coffee
Club Coffee's goal is to be the leading high quality custom coffee roaster in North America. The passion, expertise and commitment of our people is evident in Club Coffee's long-standing reputation for helping our retail, food service and contract manufacturing clients to deliver a best-in-class roast & ground coffee program to their customers.