Kerry Grubb

Kerry Grubb is an experienced event operations manager currently working at Club Demonstration Services since September 2019. Previous roles include general manager at Carlton Provisions and Dallas Fish Market, as well as director of retail dining for Chartwells Higher Education Dining Services at the University of Texas at Dallas, overseeing numerous restaurant brands. Grubb's extensive culinary management experience also encompasses positions as restaurant manager at Macaroni Grill, Union Station restaurants, Pierpont's at Union Station, and Hereford House. Educational background includes studies at The University of Texas at Dallas and Southern Methodist University.