Clyde's Restaurants
Prior to joining Clyde's in 1995, Jeff practiced as a CPA with Arthur Andersen for 10 years. Forging win-win arrangements with our business partners and guiding our management team to improve performance makes him a seasoned asset to the company's organizational growth and stability. A graduate of Penn State University, Jeff is a frequent industry advocate before state legislators serving as Chairman of the Restaurant Association of Maryland and a member of the DC CFO's Economic Advisory Council.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.