Clyde's Restaurants
Katie Barongan, SPHR, SHRM-SCP, HCS, is a seasoned HR professional with extensive experience in various industries. Katie currently holds the position of Vice President, Human Resources at Clyde's Restaurant Group, overseeing HR operations for multiple establishments. Katie has also served in leadership roles at Crescent Hotels & Resorts and Billy Casper Golf, where Katie successfully managed HR functions during periods of growth and expansion. With a strong background in talent acquisition and management, Katie's expertise has been instrumental in driving organizational success and workforce development.
Previous companies
This person is not in any offices
Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.