Clyde's Restaurants
Sarah Michelitch is an experienced individual currently engaged as an Incoming Summer 2025 Data Management Solutions Analyst at Deloitte and serving as a Database Management Solutions Intern. At the University of Virginia, Sarah has held the role of Teaching Assistant for two courses, "From Data to Knowledge" and "Discrete Mathematics," where responsibilities include conducting office hours, enhancing student comprehension of complex topics, and collaborating on assessment tools. Sarah also has experience in the hospitality sector as a waitress at Clyde's Restaurant Group, contributing to efficient customer service in a high-volume environment. Prior experience includes serving as a Lead Camp/Party Teacher at Curiosity Zone LLC, where lesson planning and leading STEM activities were primary responsibilities. Currently pursuing a Bachelor of Applied Science in Computer Science at the University of Virginia, Sarah's educational journey began at Stone Bridge High School.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.