Operations · Full-time · Atlanta, United States
Manage the Design/Build process for food distribution and food processing facilities
Prepare subcontractor RFP/scope of work
Secure, vet and level subcontractor pricing
Negotiate subcontracts
Secure governmental approvals for the projects
Finalize design details with clients, design team and outside consultants
Establish and manage the project schedule
Manage CMC field staff
Manage project cost
Train and develop field personnel and assistant project managers
Overall Background/Requirements