Amy Wickham is a seasoned professional in the food industry, currently serving as a Quality Assurance Manager and Product Developer at Co-op since June 2021, after a brief period as a developer in the cake category. Amy has also completed a 12-month secondment as a Food Technologist, overseeing food safety, quality, and development for whole head fresh produce. Prior to joining Co-op, Amy worked at The Village Bakery Group from August 2017 to June 2021 as a New Product Development Technologist and Assistant, with earlier experience as a Placement Student in both the Technical and New Product Development departments. Amy holds a Bachelor of Science degree in Food, Nutrition and Well-being from Harper Adams University, earned between 2013 and 2017.
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