Ramon Navoa

Ramon Navoa is an experienced culinary professional with a robust background in various leadership roles within the restaurant and hospitality industry. Currently serving as Executive Chef at Cobblestone Creek Country Club since May 2021, Ramon has previously held positions including Chef De Cuisine at Constellation Culinary Group and Executive Chef at Grateful Bites. Additional experience includes roles as Executive Sous Chef at Hyatt Andaz and Royal Oaks Country Club, as well as Cook IV at Hunterdon Healthcare. Ramon also gained early experience as Sous Chef and Assistant Sous Chef at Hyatt properties, and as Lead Cook/Catering Chef at Tomas Tapas Bar & Restaurant. Ramon holds a Bachelor's Degree in Restaurant, Culinary, and Catering Management from the Culinary Institute of America, earned between 2010 and 2013.