Sonia Tuffour, MSc, is a seasoned professional with extensive experience in product research and development within the food industry, currently serving as a Senior Product Research & Development Officer at Cocoa Processing Company Ltd since September 2015. Sonia has a robust background in quality assurance, having held various positions such as Quality Assurance Officer and Technician, where responsibilities included conducting physico-chemical and microbiological analyses, monitoring critical control points, and ensuring product safety. With prior hands-on experience as an intern in both research and product development roles, Sonia holds a Master of Science in Food Quality Management and a Bachelor of Science in Food Science and Technology from Kwame Nkrumah University of Science and Technology.
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