COFCO
Chengjing (Robert) Qian currently serves as a food quality and safety senior manager at COFCO Corporation, a position held since April 2017, overseeing the Food Quality & Safety Center within the Nutrition & Health Research Institute. Prior to this role, Chengjing worked as a lead engineer at NICEnergy from December 2013 to March 2017, focusing on the development of new industrial standards and national standards. Chengjing also gained valuable experience as a senior technologist at Mars, where responsibilities included validating new raw material replacements and solving process problems from August 2012 to December 2013. Earlier, from March 2006 to September 2012, Chengjing was a senior researcher at Procter & Gamble. Chengjing holds a Master’s Degree in Chemical Engineering from USTB (2009-2012) and a Bachelor's degree in Analytical Chemistry from USTB (1998-2003).
COFCO
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Founded in 1949, COFCO is one of the 53 pillar enterprises under direct administration of the State Council. With years of endeavor, COFCO has developed from a solely trading company of grain and oils into the largest supplier of diversified products and services in the agricultural products and food industry in China. It is devoted to realizing a fully integrated value chain from farmland to dining table, establishing the urban complex with a fully integrated service chain, and utilizing renewable natural resources to provide healthy and nutritious food, high quality lifestyle and services, as well as contributing to improve people’s living standards, social prosperity and stability.