Since 1996, Coffee Quality Institute (CQI) has worked to improve the quality of coffee and the lives of people who produce it. Quality is one of the most important variables that influence a coffee’s value. However, many producers do not have access to the tools and support they need to understand the quality of their coffee, improve that quality, access markets that reward that quality, ultimately enabling them to make more informed business choices. That’s where we come in.

Humanitarian

Coffee Quality Institute

Bridget Carrington

Saeed Abdi Nasab

Emma Sage

Kristin L Schrader

The Education and Instruction team at Coffee Quality Institute develops and delivers educational programs aimed at enhancing the knowledge and skills of coffee producers. This team creates instructional content, coordinates workshops, and provides training on quality evaluation and coffee processing, helping producers understand and improve the quality of their coffee, thereby enabling access to premium markets.

Education and Instruction

About

Team members

Other teams at Coffee Quality Institute

Q Grading and Instruction Team