Michael Robertshaw

Michael Robertshaw has extensive experience in the culinary industry, currently serving as Campus Manager and Head Chef at College Chefs, LLC since October 2012. Responsibilities include ordering products within a budget, writing weekly menus, and preparing lunch and dinner meals. Previous roles include Banquet Chef at Courtyard by Marriott Lafayette, Indiana (March 2017 - August 2022), Chef at Hilton Garden Inn (June 2016 - October 2016), and Sous Chef at Holiday Inn City Center (November 2011 - October 2012), where duties encompassed inventory management and meal preparation for banquets. Michael's career began at Bertrand's Bistro, progressing from dishwashing and cold lunch items to preparing entrees, soups, and sauces from July 2002 to October 2011.