Bruno Lecaille

Bruno Lecaille is an experienced franchisee and entrepreneur with a diverse background in the food service and retail sectors. Since September 2019, Bruno has been a multi-site franchisee at Columbus Café & Co. In addition to this role, Bruno has been a franchisee at Domino's since December 2006. Bruno founded and managed Hopwood and Co, known for its original fish and chips, from January 2021 to March 2023. Earlier career experiences include positions as Chef Magasin at Aldi, franchisee at La Mie Caline, Chef de Secteur Matériau at Leroy Merlin, and managerial roles at McDonald's from 1987 to 2000. Bruno is self-taught, with an ongoing commitment to personal development.