Meredith Sprinkle

Director, Marketing & E-commerce - Hospitality Division at Colonial Williamsburg Company

Meredith Sprinkle is an accomplished marketing professional with extensive experience in the hospitality and e-commerce sectors. Currently serving as the Director of Marketing & E-Commerce for the Hospitality Division at Colonial Williamsburg Company since December 2017, Meredith has previously held roles at Aramark as E-Commerce Manager and at the Colonial Williamsburg Foundation, where responsibilities included managing the e-commerce website WilliamsburgMarketplace.com, developing comprehensive marketing strategies, and overseeing various business lines. Earlier experience includes positions in database management for USKids World Championship Golf and marketing coordination for GoldMarks, Inc. Meredith is equipped with a strong background in marketing, strategic planning, and communications, complemented by education from Thomas Nelson Community College.

Location

Williamsburg, United States

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Colonial Williamsburg Company

The Colonial Williamsburg Company has been driven by the same core values since 1930, when the ideas were first established by Williamsburg Tavern and Ordinaries, Inc. With a new formation of hotel properties, the opening of the Williamsburg Inn by Mr. John D. Rockefeller Jr. in 1937, we’ve hosted and entertained guests from across the globe with our rich history and impressive collection of amenities.   Today, we offer gorgeous guestrooms & colonial homes, over 20 food and beverage outlets, three championship golf courses, a 30,000 sq. ft. spa wellness & fitness center, and a retail shopping district – all supporting The Colonial Williamsburg Foundation’s education mission and historic preservation. By utilizing our relevance, craftsmanship, courage, and inclusion we’ve continued to fuel our passion in providing captivating experiences for our guests and rewarding opportunities and benefits for each of our trusted employees. And as an Equal Opportunity Employer, we embrace diversity and incorporate culture to unite our team and ensure that we always exceed our guests’ expectations. 


Employees

501-1,000

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