Alen M.

Alen M. has extensive experience in banquet and catering services, currently serving as a Banquet Server at The Colony Palm Beach since March 2021 and at Hilton since November 2016. Alen M. has held various roles in esteemed establishments, including Banquet Supervisor at Wellington National Golf Club and Banquet Manager at Broken Sound Club, where responsibilities included managing operations, event planning, and ensuring guest satisfaction. Additionally, Alen M. served as the Director of Catering and Special Events at Tideline Ocean Resort and Spa, overseeing catering operations for a luxury hotel. Previous experience includes roles as a Social Catering Manager at Stout Street Hospitality and a Banquet Supervisor at Westin St. Louis. Alen M. holds an Associate's degree in Fine and Studio Arts from Saint Louis Community College, completed between 2002 and 2004.