Emily Sinclair

Emily Sinclair has diverse work experience in the hospitality industry. Emily most recently worked as an Assistant to the Director of Sales & Marketing at Columbus Hospitality Group. Prior to that, they held roles such as Manager at Atlantic Fish Co and General Manager at Boston Chops. Emily also gained valuable experience as an Assistant General Manager at Boston Chops Downtown and Boston Chops South End. Earlier in their career, they worked as a Dining Room Manager at Boston Chops and as a Banquet Captain at Farmington Country Club. Additionally, they have worked in roles ranging from Associate at Panera Bread to Line Cook at Avenue N American Kitchen. Emily also has experience as an Intern at Cast Iron Catering.

Emily Sinclair attended Johnson & Wales University from 2011 to 2014, where they earned a Bachelor of Science (BS) degree in Food Service Management. Additionally, they also obtained an Associate's degree in Culinary Arts/Chef Training from the same university from 2011 to 2013.