Raphael Palmeira

Raphael Palmeira has over 15 years of experience in the hospitality and scientific fields. Since February 2008, Raphael has been serving as a Private Dining Room Bartender at Columbus Hospitality Group/MISTRAL. Prior to this role, Raphael completed an internship at Genocea Biosciences from 2013 to 2015. Raphael holds a Bachelor's of Liberal Arts with a concentration in Science, specifically Biology, from Harvard Extension School, where studies were completed between 2014 and 2017. Additionally, Raphael earned an Associate of Science (A.S.) degree in Biotechnology/Biomanufacturing from Mount Wachusett Community College from 2009 to 2013.