Amy Thomas Forbis

Amy Thomas Forbis is an accomplished culinary professional with extensive experience in various roles within the food industry. Currently serving as an Executive Chef and Prepared Foods Specialist at Hormel Foods since October 2018, Amy has developed unique menus and managed kitchen and front-of-house staff in previous positions, including Business Market Manager at Columbus Foods and Assistant Manager and Executive Chef at Cafe Rose Nicaud. Experience as a Tournant Chef at Willows Bistro and management roles at Un Pesce di Venezia and Ca'Mezzetto further showcase skills in menu development, event coordination, and maintaining high production standards. Academic credentials include an Associate's Degree in Culinary Arts from Johnson and Wales University and a Bachelor's Degree in Professional Writing from the University of North Carolina Wilmington.