Columbus Manufacturing
Caitlin Yip is an experienced supply chain professional with a robust background in purchasing and logistics management. Currently serving as Supply Chain Manager at Columbus Craft Meats since May 2020, Caitlin has previously held various supply chain roles at Revolution Foods, including Senior Manager and Purchasing Manager, from October 2015 to March 2020. Additional experience includes a Purchasing Manager position at Nature's SunGrown Foods and a Purchasing Agent role at BiRite Foodservice Distributors, which spanned over a decade. Early career experience includes work as an Export Sales Assistant at PM Global Foods and as an Assistant Language Teacher with the Japan Exchange and Teaching Program(me). Caitlin's educational credentials include degrees from The Chinese University of Hong Kong and the University of San Francisco, highlighted by a B.S. degree.
Columbus Manufacturing
Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.