Columbus Manufacturing
Kimberly Manaro is a seasoned professional with significant experience in sales coordination and business ownership. Since April 2017, Kimberly has served as the Business Owner of Ritual Salon + Style Bar LLC. At Columbus Foods, where Kimberly has worked since September 2007, roles have included Sales Coordinator and Sales Project Specialist, managing travel and expenses, preparing sales data, and supporting a team of thirty employees. Additional experience includes responsibilities as a Sales Team Representative and Demonstration Specialist, focusing on customer relationship management and product promotion. Kimberly holds educational credentials from City College of San Francisco and Santa Rosa Junior College.
Columbus Manufacturing
Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.