Nemanja M. has a diverse background in the culinary and sales industries, currently serving as a Sales Force at Comar since January 2022. Previous roles include Chef De Partie at The K Club and Senior Sous Chef at Falkensteiner Punta Skala. Additional culinary experience was gained at Campo Marzio Croatia as a Chef, Sopravento ACI Croatia as a Chef, and as an assistant chef at Papa Zoff. Nemanja M. also managed culinary operations at Russelsheim, where skills in French cuisine and food production were developed. Educational qualifications include a degree in Kuvar from Srednja kuvarska skola in Sabac, complemented by a Bachelor of Science in Stonemasonry from Skola za umetnicke zanate Sabac.
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